1. Gharibzahedi, S. M. T., & Jafari, S. M. (2017). Trends in Food Science & Technology, 62: 119-132.
2. Z. Chen, Afr. j. food Agriculture Nutrition and development, 2, 215 (2002).
3. https://www.highbeam.com/doc/1G1-12084031.htm
4. Gouin, S. (2004). Trends in food science & technology, 15: 330-347.
5. Bryszewska, M. A., Laghi, L., Zannoni, A., Gianotti, A., Barone, F., Taneyo Saa, D. L., ... & Forni, M. (2017). Nutrients, 9: 272.
6. Khosroyar, S., & Arastehnodeh, A. (2018). Journal Of Nanoanalysis, 5: 58-65.
7. D. Dean, J. Robert. Food processing. High beamresarch. https://www.highbeam.com/doc/ 1G1-12084031.htm, 1992.
8. Kumar, S. (2006). Functional coatings and microencapsulation: A general perspective. in-chief: Ghosh, S.(Ed). Functional coatings, 1er ed. Wiley-VCH, Germany, 1-28.
9. Khosroyar, S., & Arastehnodeh, A. (2018). Journal Of Nanoanalysis, 5: 58-65.
10. R. F. Hurrell, S. Lynch, T. Bothwell, H. Cori, R. Glahn, E. Hetrampf, Z. Kratky, D. Miller, M. Rodenstein, H. Streekstra, B.Teacher, E.Y. Turner, C.K.Eung, M. Zimmermann, (2004). Int. J .Vitam.Nutr. Res., 74: 387.
11. S.J. Fairweather-Tait, E,M, Widdowson, J,C, Mathers, (1992). In contribution of nutrition to human and animal health. Cambridge: Cambridge University Press., 151.
12. B. Borch-Iohnsen, (1994). Nutr. Res., 14, 1643.
13. Olivares, M., Pizarro, F., Pineda, O., Name, J. J., Hertrampf, E., & Walter, T. (1997). The Journal of nutrition, 127:1407-1411.
14. Khosroyar, S., & Arastehnodeh, A. (2018). JOURNAL OF NANOANALYSIS, 5 : 58-65.
15. Annan, N. T., Borza, A. D., & Hansen, L. T. (2008). Food Research International, 41:184-193.
16. Li, X., Kong, X., Shi, S., Zheng, X., Guo, G., Wei, Y., & Qian, Z. (2008). BMC biotechnology, 8: 89.
17. K.Y.Lee, W. H. Fark ,W.S Ha. J. Applied polymer. Sci., 63, 425, (1997).
18. P. Devos, B. Dehaan, R. Van Schilfgaarde biomaterials., 18, 273, (1997).
19. E, Martins, D, Poncelet, D, R, Reactive and functional polymers Journal.,114, 49, (2017).
20. B. Mohanty, B. H. Bohidar., (2003). J. Biomacromolecules., 4,1080,
21. J. Ronald, (1988). Flavor Encapsulation, Dodge Company, 14, 126,
22. J. Dong, A.Toure, C. S. Jia, X. M. Zhang, S. Y. Xu., (2007). J. Microencapsul., 24, 634,
23. H. Alavitalab, M. Ardjmand, A. Motallebi, R. Pourgholam. (2010). Iranian Journal of Fisheries Sciences, 9, 199,
24. Y. P. Lemos, P. H. M. Marfil, V. R. Nicoletti, (2017). International Journal of food properties, 20, 132,
25. A. Kanellopoulos, P. Giannaros, D. Palmer, A. Kerr, A. Al-Tabbaa, (2017). Smart Materials and structures Journal, 26, 45,
26. A. Bartkowiak, (2000). Chem .mater, 12, 206,
27. H. S. Kwak, Y. S. Ju, H., J. Ahn, S. Leel. (2003). Asian-australasian. J.Sci.,16, 1205,
28. B. Gibbs, S. Kemash, A. Inteaz, Catherine, N. (1999). Int. J .Food Sci. Nutr., 50 (3), 213,
29. R. Wegmuller, M. B. Zimmermann, D. Moretti, M. Arnold,W. Langhans , R. F. Hurrell, AM. (2004). J. Sci. Nutr., 134, 3301,
30. R. R. Mokaram, S. A. Mortazavi, M. B. Habibi najafi, F. Shahidi. (2008)., Elsevier, 42(8), 1040,
31. P. M. M. Schooyen, V.D. Meer, D. Kruif., (2001). Proceedings of the Nutrition Society, 60, 475.
32. R. Bagheri, R. Izadi, N. Tabari., S. R. Shahosseini, (2016). Food science and Nutrition, 4(2), 216,
33. H. A. Mazandrani, S. R. Javadian, S. Bahram, (2016). Food science and Nutrition, 4(2), 298,
34. Ghorbani-Choghamarani, A., Mohammadi, M., & Taherinia, Z. Journal of the Iran Chem Soci, 1-11. https://doi.org/10.1007/s13738-018-1522-9
35. Amir Mehralizadeh, Parvin Gharbani*. Asian J. Nanosci. Mater., 2018, 2(1) , 27-35.
36. Jyoti Sharma*, Ravi Bansal, Pradeep K. Soni, Swati Singh and Anand. K. Halve.(2018), Asian J. Nanosci. Mater. 1, 133-140.
)
)